Barbecue associations are organizations that promote the art and culture of barbecue cooking. They often provide resources, education, and support for both amateur and professional pitmasters. These associations may host competitions, workshops, and events to celebrate barbecue traditions and techniques. Many barbecue associations also work to establish standards and guidelines for cooking methods and judging criteria in competitions. They often collaborate with local communities to promote barbecue festivals and encourage the sharing of recipes and cooking tips. Notable examples include the Kansas City Barbeque Society and the Memphis Barbecue Network.