Barako coffee is a strong and bold coffee variety known for its unique flavor profile. It is primarily grown in the Philippines, particularly in the provinces of Batangas and Cavite. This coffee is made from the Coffea liberica species, which is less common than the more widely known Arabica and Robusta beans. The beans are large and irregularly shaped, contributing to their distinctive taste, which can be described as earthy and fruity. Barako coffee is often enjoyed black or with minimal additives, allowing its robust flavor to shine. It holds cultural significance in the Philippines, where it is often served in local cafes and homes.