Barako is a type of coffee known for its strong flavor and aroma, primarily grown in the Philippines. It is a variety of Liberica coffee, which is less common than the more widely known Arabica and Robusta varieties. Barako coffee beans are larger and have a unique, fruity taste, often described as earthy and bold. This coffee is traditionally cultivated in the Batangas region, where the climate and soil conditions are ideal for its growth. Barako coffee is often enjoyed black or with minimal additives, allowing its distinct flavor profile to shine. It holds cultural significance in the Philippines, often associated with local traditions and hospitality.