Banh Pho is a type of rice noodle commonly used in Vietnamese cuisine. These flat, wide noodles are made from rice flour and water, giving them a chewy texture. They are often used in dishes like Pho, a popular Vietnamese soup, and can also be stir-fried or served in salads. Typically, Banh Pho is sold fresh or dried, and it cooks quickly when boiled. The noodles are versatile and can absorb the flavors of the broth or sauce they are served with, making them a staple ingredient in many Vietnamese meals.