Homonym: Bangers (Sausages)
Bangers are a type of sausage commonly found in British cuisine. They are typically made from minced meat, such as pork or beef, and are seasoned with various spices. Bangers are often served with mashed potatoes and gravy, a dish known as "bangers and mash," which is a popular comfort food in the UK.
The term "banger" is believed to have originated during World War I when sausages were made with a higher water content, causing them to burst or "bang" when cooked. Today, bangers come in various flavors and styles, reflecting regional variations and culinary traditions across Britain.