Bandol AOC is a prestigious wine region located in the Provence area of southern France. Established in 1941, it is known for producing high-quality red, rosé, and white wines. The region's unique climate, characterized by warm summers and coastal influences, contributes to the distinct flavors of its wines. The primary grape varieties used in Bandol AOC are Mourvèdre, Grenache, and Cinsault for red and rosé wines, while Clairette and Ugni Blanc are used for whites. The wines are often noted for their rich, full-bodied character, with red wines typically requiring aging to develop their complex flavors.