Banbury cakes are a type of spiced pastry originating from Banbury, a town in Oxfordshire, England. They are made from a flaky pastry filled with a mixture of currants, sugar, and spices such as nutmeg and cinnamon. Traditionally, they are oval-shaped and often dusted with sugar on top. These cakes have a long history, dating back to the 16th century, and were once sold by local bakers. Today, Banbury cakes are enjoyed as a sweet treat and are often associated with the region's culinary heritage, making them a popular choice for both locals and visitors.