Banbury cake is a traditional English pastry that originates from the town of Banbury in Oxfordshire. It is made from a flaky pastry filled with a mixture of currants, sultanas, and spices, often including nutmeg and cinnamon. The cake is typically oval-shaped and has a distinctive crimped edge. This sweet treat is often enjoyed as a snack or dessert and can be found in bakeries and shops across the UK. Banbury cakes are sometimes served warm and can be paired with tea or coffee, making them a popular choice for afternoon tea.