Bananas Foster is a classic dessert that originated in New Orleans, Louisiana, in the 1950s. It consists of ripe bananas sliced and cooked in a sauce made from butter, brown sugar, cinnamon, and rum. The dish is typically served over vanilla ice cream, allowing the warm sauce to melt into the cold ice cream. The preparation of Bananas Foster often involves flambéing the rum, which creates a dramatic presentation. This dessert is named after Richard Foster, a friend of the restaurant owner who created the dish at Restaurant Antoine's. It has since become a popular treat in many restaurants and homes.