The banana pepper is a mild, yellow pepper that is commonly used in various cuisines. It typically measures 2 to 6 inches in length and has a sweet, tangy flavor. These peppers are often pickled and served on sandwiches, salads, or pizzas, adding a zesty kick without overwhelming heat. Rich in vitamins A and C, banana peppers are not only tasty but also nutritious. They can be eaten raw, roasted, or sautéed, making them a versatile ingredient in cooking. Their bright color and unique taste make them a popular choice for enhancing dishes and adding visual appeal.