A banana split is a classic dessert that typically consists of a split banana placed in a dish and topped with scoops of ice cream. Traditionally, it features three flavors of ice cream, often vanilla, chocolate, and strawberry. The dessert is usually garnished with toppings such as whipped cream, chocolate syrup, and chopped nuts. The origins of the banana split date back to the early 1900s in the United States, where it was first created by a pharmacist named David Strickler. It quickly became popular in ice cream parlors and remains a favorite treat for many people today.