Balti is a style of cooking that originated in the Indian subcontinent, particularly in the region of Baltistan in Pakistan. It involves preparing dishes in a round, deep pan called a "balti," which allows for quick cooking and a unique blend of flavors. The cuisine typically features a variety of meats, vegetables, and spices, often served with rice or bread. The Balti style is popular in the UK, especially in areas with a significant South Asian community. Restaurants often offer a range of Balti dishes, showcasing the vibrant spices and cooking techniques that define this flavorful cuisine.