Baking Tips
When baking, always preheat your oven to ensure even cooking. Use an oven thermometer to check the temperature, as some ovens can be inaccurate. Measure ingredients accurately, using dry measuring cups for solids and liquid measuring cups for liquids. This helps achieve the right texture and flavor in your baked goods.
Another important tip is to avoid overmixing your batter, especially for cakes and muffins. Overmixing can lead to a dense texture. Additionally, let your baked goods cool in the pan for a few minutes before transferring them to a wire rack. This prevents them from becoming soggy.