Baking technique refers to the methods and skills used to prepare baked goods, such as bread, cakes, and pastries. Key techniques include measuring ingredients accurately, mixing them properly, and controlling oven temperatures. Understanding how different ingredients interact is essential for achieving the desired texture and flavor in the final product. Common baking techniques include creaming, where butter and sugar are beaten together to incorporate air, and folding, which gently combines ingredients without deflating them. Other important methods are kneading dough to develop gluten and sifting flour to aerate it. Mastering these techniques can significantly improve baking results.