Baking ovens are kitchen appliances designed specifically for cooking food through dry heat. They come in various types, including conventional, convection, and toaster ovens, each offering different features and cooking methods. Conventional ovens use radiant heat from heating elements, while convection ovens circulate hot air for even cooking. These ovens are essential for baking items like bread, cakes, and pastries. They typically have adjustable temperature settings and timers to ensure precise cooking. Many modern baking ovens also include self-cleaning options and digital controls for added convenience, making them a staple in both home and professional kitchens.