Baking is a cooking method that uses dry heat, typically in an oven, to prepare food. It involves combining ingredients like flour, sugar, eggs, and butter to create a variety of baked goods such as bread, cakes, and cookies. Understanding basic measurements and techniques, like mixing and kneading, is essential for successful baking. Key tools for baking include mixing bowls, measuring cups, and baking pans. Familiarity with terms like preheating the oven and sifting flour can improve results. Following a recipe closely ensures that the right proportions and methods are used, leading to delicious outcomes.