Baji Khar is a traditional dish from the Indian subcontinent, particularly popular in regions like Kashmir. It is made primarily from rice flour, which is mixed with water and sometimes spices to create a dough. This dough is then shaped into small, flat cakes and cooked on a hot surface, resulting in a soft and slightly chewy texture. Often served with various accompaniments, such as yogurt or pickles, Baji Khar is enjoyed as a snack or part of a meal. Its simplicity and unique flavor make it a beloved choice among locals, reflecting the rich culinary heritage of the area.