Baji Kande is a traditional dish from the Maharashtra region of India. It is primarily made from a type of flatbread called bhakri, which is often prepared using jowar or bajra flour. The dish is typically served with a variety of accompaniments, such as chutneys or curries, and is known for its rustic flavor and nutritional value. This dish is popular among local communities and is often enjoyed during festivals or family gatherings. Baji Kande reflects the agricultural heritage of the region, showcasing the use of locally sourced ingredients. It is a staple that highlights the simplicity and richness of Maharashtrian cuisine.