Baji is a traditional dish from the Indian subcontinent, particularly popular in regions like Maharashtra. It is made from a fermented batter of rice and lentils, which is then steamed to create a soft, fluffy texture. Baji is often served with various chutneys and is enjoyed as a snack or breakfast item. The dish is similar to other fermented foods in the region, such as idli and dosa. Baji is typically prepared in a special mold, giving it a unique shape. It is not only delicious but also nutritious, providing a good source of carbohydrates and protein.