Bahraini cuisine is a blend of flavors influenced by its location in the Arabian Gulf and its rich history of trade. Common ingredients include rice, fish, and spices, with dishes often featuring saffron, cardamom, and turmeric. One popular dish is Machboos, a spiced rice dish typically served with chicken or fish. Another staple is Muhammar, a sweet rice dish made with dates and served alongside savory meals. Traditional Bahraini meals often include fresh salads and flatbreads, reflecting the region's agricultural heritage. The cuisine is a celebration of communal dining, with meals often enjoyed with family and friends.