Baegun
Baegun is a traditional Korean dish made from fermented soybeans. It is often used as a seasoning or condiment in various Korean recipes. The fermentation process gives Baegun a unique flavor and enhances its nutritional value, making it a popular choice in Korean cuisine.
Typically, Baegun is served alongside rice and vegetables, adding depth to the meal. It can also be incorporated into soups, stews, and marinades. The dish is appreciated for its rich taste and health benefits, including high protein content and probiotics, which are good for digestion.