Bacterial Blight is a plant disease caused by bacteria that infect various crops, particularly rice and beans. It leads to dark, water-soaked spots on leaves, which can eventually cause the leaves to die. This disease can spread quickly in warm, wet conditions, making it a significant threat to farmers. To manage Bacterial Blight, farmers can use resistant plant varieties and practice crop rotation. Proper sanitation, like removing infected plants, also helps reduce the spread of the bacteria. By taking these steps, farmers can protect their crops and ensure a healthy harvest.