Crop Pathology is the study of diseases that affect plants, particularly crops. It focuses on identifying the causes of these diseases, which can be due to pathogens like fungi, bacteria, viruses, and nematodes. Understanding how these organisms interact with plants helps in developing effective management strategies to protect crops and ensure food security. Researchers in Crop Pathology also explore environmental factors that contribute to plant diseases, such as soil conditions, weather, and agricultural practices. By studying these interactions, scientists aim to improve crop resilience and yield, ultimately supporting sustainable agriculture and reducing losses in food production.