Bacalhau com Natas is a traditional Portuguese dish made primarily with codfish, known as bacalhau. The dish features layers of flaked, salted cod mixed with creamy bechamel sauce, onions, and sometimes potatoes. It is typically baked until golden and bubbly, creating a comforting and rich flavor profile. This dish is often served during festive occasions and family gatherings in Portugal. Bacalhau, or salted cod, has a long history in Portuguese cuisine, as it was a staple food during the Age of Exploration. Bacalhau com Natas showcases the versatility of cod, making it a beloved favorite among locals and visitors alike.