Bacalhau à Brás is a traditional Portuguese dish made primarily from shredded bacalhau, or salted cod, which is a staple in Portuguese cuisine. The dish combines the cod with finely chopped onions and straw fries, all bound together with scrambled eggs. It is often garnished with black olives and fresh parsley, adding flavor and color to the presentation. This dish is named after Brás, a neighborhood in Lisbon, where it is believed to have originated. Bacalhau à Brás is popular for its comforting texture and rich flavors, making it a favorite among locals and visitors alike.