Baby potatoes are small, young potatoes that are harvested before they reach full maturity. They typically have a smooth skin and a tender texture, making them a popular choice for various dishes. These potatoes come in different colors, including yellow, red, and purple, and they are often used in salads, roasted dishes, or as a side. Due to their small size, baby potatoes cook quickly and evenly, which makes them convenient for meal preparation. They are rich in nutrients, including vitamins C and B6, potassium, and fiber, contributing to a healthy diet. Their mild flavor pairs well with a variety of seasonings and ingredients.