New potatoes are young, small potatoes that are harvested before they reach full maturity. They have a thin, delicate skin and a moist, waxy texture, making them ideal for boiling, steaming, or roasting. Their flavor is often described as sweet and earthy, and they are typically available in various colors, including white, red, and yellow. These potatoes are usually harvested in late spring to early summer, depending on the variety and climate. Unlike mature potatoes, new potatoes have a higher moisture content and lower starch levels, which contributes to their unique taste and texture. They are often enjoyed in salads or as a side dish, showcasing their fresh flavor.