BBQ, short for barbecue, refers to a cooking method that involves grilling meat, vegetables, or other foods over an open flame or hot coals. This technique is popular in many cultures and often includes marinating or seasoning the food beforehand to enhance its flavor. BBQ can be done outdoors on a grill or in a smoker, which uses indirect heat and smoke for cooking. In addition to the cooking method, BBQ also describes social gatherings where people come together to enjoy grilled food. These events often feature a variety of dishes, including ribs, pulled pork, and grilled vegetables, and are commonly associated with summer celebrations and outdoor festivities.