Békés sausage is a traditional Hungarian smoked sausage, originating from the Békés County region. It is made primarily from pork, seasoned with spices like paprika, garlic, and pepper. The sausage is known for its rich flavor and deep red color, which comes from the use of high-quality Hungarian paprika. Typically, Békés sausage is air-dried and smoked, giving it a distinctive taste and aroma. It can be enjoyed on its own, in sandwiches, or as part of various dishes. This sausage is a popular choice in Hungarian cuisine and is often served during celebrations and gatherings.