Azuma Nori is a type of seaweed commonly used in Japanese cuisine. It is often found in sushi rolls and as a garnish for various dishes. Known for its delicate flavor and crisp texture, Azuma Nori is typically roasted to enhance its taste. This seaweed is rich in nutrients, including vitamins and minerals, making it a healthy addition to meals. It is also a key ingredient in nori sheets, which are essential for making sushi. Azuma Nori is appreciated for its versatility and is enjoyed in many forms, from snacks to soups.