Azorean culture is a unique blend of Portuguese traditions and local influences from the Azores, an archipelago in the Atlantic Ocean. The islands are known for their rich history, vibrant festivals, and traditional music, such as Fado. The local cuisine features fresh seafood, dairy products, and dishes like cozido das Furnas, which is cooked in volcanic soil. The people of the Azores are known for their strong sense of community and connection to nature. Agriculture and fishing play significant roles in daily life, with many residents participating in local fairs and markets. The islands also celebrate various religious festivals, showcasing their deep-rooted cultural heritage.