Ayamase is a popular Nigerian dish, particularly among the Yoruba people. It consists of green pepper sauce made from a blend of green bell peppers, scotch bonnet peppers, and onions. The sauce is typically cooked with palm oil and can be served with various proteins, such as chicken, beef, or fish. The dish is often enjoyed with rice, making it a staple in many households. Its vibrant green color and spicy flavor make it a favorite for those who appreciate bold tastes. Ayamase is also known for its versatility, as it can be adjusted to suit different spice preferences.