Ayam Percik is a popular Malaysian dish known for its flavorful grilled chicken. The chicken is marinated in a rich blend of spices, coconut milk, and herbs, giving it a unique taste. After marination, the chicken is grilled over an open flame, which adds a smoky flavor and crispy texture to the skin. Typically served with a side of rice or salad, Ayam Percik is often enjoyed during festive occasions and gatherings. Its vibrant flavors and aromatic spices make it a favorite among locals and visitors alike, showcasing the culinary diversity of Malaysian cuisine.