Averna is a traditional Italian herbal liqueur, known for its rich, bittersweet flavor. Originating from Sicily, it is made from a blend of herbs, roots, and citrus, which are infused into a base of alcohol. Averna is often enjoyed as a digestif, served neat or on the rocks, and is popular for its complex taste profile. The liqueur was created in 1868 by Salvatore Averna, who developed the recipe using local ingredients. Today, Averna is recognized worldwide and is frequently used in cocktails, adding depth and character to various drinks. Its unique flavor makes it a favorite among both casual drinkers and mixologists.