Australian poultry refers to domesticated birds raised for their meat and eggs, primarily including chickens, ducks, and turkeys. The industry is significant in Australia, contributing to both local consumption and export markets. Australian poultry farming practices emphasize biosecurity, animal welfare, and sustainable production methods. The Australian Chicken Meat Federation oversees the chicken industry, ensuring quality standards and promoting best practices. Poultry farming in Australia is regulated by various government bodies to maintain food safety and environmental sustainability. The country is known for its high-quality poultry products, which are enjoyed both domestically and internationally.