Auslese is a German wine classification that refers to a specific type of dessert wine made from grapes that have been selectively harvested. The grapes used for Auslese are typically overripe and may have been affected by noble rot, which enhances their sweetness and complexity. This wine is known for its rich flavors and higher sugar content, making it a popular choice for pairing with desserts or enjoying on its own. The term "Auslese" translates to "select harvest," indicating the careful selection process involved in producing this wine. It falls within the Prädikatswein category, which denotes quality wines in Germany. Auslese wines can vary in sweetness levels, ranging from medium to very sweet, and are often enjoyed for their balance of acidity and sweetness.