Atlantic pollock is a species of fish found in the North Atlantic Ocean, primarily along the coasts of the United States and Canada. It is closely related to cod and is known for its mild flavor and flaky texture, making it a popular choice for various dishes. This fish typically has a dark green to brownish color on its back, with lighter sides and a distinctive lateral line. Atlantic pollock is often used in processed products like fish sticks and imitation crab meat, and it is also a key ingredient in traditional dishes such as New England clam chowder.