Assamese rice refers to the varieties of rice grown in the state of Assam, India. Known for its unique flavors and textures, Assamese rice is often cultivated in the fertile plains of the Brahmaputra River. The region's diverse climate and rich soil contribute to the production of high-quality rice, which is a staple food for the local population. One of the most popular types of Assamese rice is Joha rice, renowned for its aromatic qualities and slightly sticky texture. This rice is often used in traditional Assamese dishes, making it an essential part of the local cuisine. Other varieties include Sali and Bora rice, each with distinct characteristics suited for different culinary uses.