Sali is a traditional dish commonly found in various cultures, particularly in the Middle East and North Africa. It is typically made from a mixture of flour, water, and salt, which is then shaped into small balls or dumplings. Sali can be served in soups or stews, adding texture and flavor to the meal. In some regions, Sali is also known as a type of bread or flatbread, often enjoyed with dips or as a side dish. It is a versatile food that can be paired with a variety of ingredients, including vegetables, meats, and spices, making it a popular choice for many households.