Aspergillus parasiticus is a type of fungus that belongs to the Aspergillus genus. It is commonly found in soil, decaying plant material, and various food products, particularly grains and nuts. This mold can thrive in warm and humid environments, making it a concern for food safety. One of the significant aspects of Aspergillus parasiticus is its ability to produce harmful toxins called aflatoxins. These toxins can contaminate food supplies and pose serious health risks to humans and animals if ingested. Proper storage and handling of food are essential to prevent contamination by this fungus.