Aflatoxin is a toxic compound produced by certain molds, particularly those in the Aspergillus species. It commonly contaminates crops like peanuts, corn, and tree nuts, especially in warm and humid conditions. Aflatoxins are harmful to both humans and animals, as they can cause serious health issues, including liver damage and cancer. Due to its potential dangers, food safety regulations monitor and limit aflatoxin levels in agricultural products. Proper storage and handling of crops can help reduce the risk of contamination. Awareness and testing are essential to ensure food safety and protect public health from aflatoxin exposure.