Aspergillus flavus is a type of fungus commonly found in soil, decaying vegetation, and various food products. It is known for producing spores that can easily spread in the environment. This mold thrives in warm and humid conditions, making it a concern in agricultural settings, particularly in crops like peanuts and corn. One of the significant issues associated with Aspergillus flavus is its ability to produce aflatoxins, which are toxic compounds that can contaminate food supplies. Aflatoxins pose health risks to humans and animals, including liver damage and increased cancer risk. Proper storage and handling of food can help minimize contamination.