Asian Fish refers to various species of fish commonly found in the waters of Asia, including both freshwater and saltwater varieties. These fish are integral to the diets and cultures of many Asian countries, providing a source of protein and essential nutrients. Popular types include tilapia, catfish, and mackerel, each with unique flavors and culinary uses. In addition to their nutritional value, Asian Fish play a significant role in local economies through fishing and aquaculture. Many regions rely on fish farming to meet the growing demand for seafood, contributing to livelihoods and food security. Sustainable practices are increasingly important to protect aquatic ecosystems.