Asiago d'Allevo is a traditional Italian cheese made from cow's milk, originating from the Asiago Plateau in the Veneto region. It is produced in two main varieties: fresh and aged, with aging periods ranging from a few months to over a year. The cheese has a firm texture and a rich, nutty flavor that intensifies with age. This cheese is recognized for its distinctive taste and is often used in cooking, grating, or enjoyed on its own. Asiago d'Allevo is protected by the Protected Designation of Origin (PDO) status, ensuring that it is made according to traditional methods in its designated region.