Arzak is a renowned restaurant located in San Sebastián, Spain, celebrated for its innovative approach to Basque cuisine. Founded by chef Juan Mari Arzak in 1989, it has earned three Michelin stars, reflecting its high culinary standards and creativity. The restaurant emphasizes fresh, local ingredients and traditional cooking techniques, often reinterpreting classic dishes. The dining experience at Arzak is characterized by a modern yet warm atmosphere, where guests can enjoy a tasting menu that showcases seasonal flavors. The restaurant also features an extensive wine list, highlighting regional and international selections to complement the dishes.