El Bulli was a renowned restaurant located in Catalonia, Spain, famous for its innovative approach to cuisine. Founded by chef Ferran Adrià in 1984, it became a symbol of molecular gastronomy, where traditional cooking techniques were combined with scientific methods to create unique dishes. The restaurant operated seasonally, serving a limited number of guests each night, and was known for its tasting menus that featured avant-garde presentations. El Bulli closed in 2011, but its influence on the culinary world continues, inspiring chefs and food enthusiasts globally.