Artisanal cooking refers to a method of preparing food that emphasizes traditional techniques and high-quality ingredients. This approach often involves small-scale production, where chefs and cooks focus on craftsmanship and the unique characteristics of each ingredient. Artisanal cooking celebrates local and seasonal produce, often sourcing items from nearby farms or markets. The goal of artisanal cooking is to create dishes that highlight the natural flavors and textures of the ingredients. This style often includes handmade items, such as bread, cheese, and preserves, which are crafted with care and attention to detail, resulting in a more authentic and flavorful dining experience.