Artisan chocolate makers are small-scale producers who focus on creating high-quality chocolate using traditional methods. They often source their cocoa beans directly from farmers, ensuring ethical practices and better flavor profiles. These makers emphasize craftsmanship, using minimal ingredients to highlight the natural taste of the chocolate. Unlike mass-produced chocolate, artisan chocolate is typically made in small batches, allowing for greater attention to detail. Many artisan chocolate makers experiment with unique flavors and textures, incorporating ingredients like sea salt, spices, or local fruits. This dedication to quality and creativity sets them apart in the chocolate industry.