Artisan butcheries are specialized shops that focus on high-quality meat products, often sourced from local farms. These butchers prioritize traditional methods of meat preparation, ensuring that the cuts are skillfully crafted and often more flavorful than mass-produced options. They may also offer a variety of meats, including beef, pork, lamb, and poultry, along with specialty items like sausages and cured meats. In addition to selling meat, artisan butcheries often emphasize sustainable practices and animal welfare. Many of these shops build relationships with local farmers, ensuring that the animals are raised in humane conditions. This commitment to quality and ethics appeals to consumers who value transparency in their food sources.