Homonym: Artemisia dracunculus (Herb)
Artemisia dracunculus, commonly known as tarragon, is a perennial herb belonging to the Asteraceae family. It is native to Europe and Asia and is widely cultivated for its aromatic leaves, which are used as a culinary herb. Tarragon has a distinctive anise-like flavor and is a key ingredient in various dishes, particularly in French cuisine.
The plant typically grows to about 2 to 3 feet tall and features slender, green leaves that can be harvested throughout the growing season. Tarragon thrives in well-drained soil and prefers full sun, making it a popular choice for home gardens and herb beds.